Vegan Kimchi


  • 300g jar
  • Korean fermented cabbage with added spice and hints (or more) of garlic and ginger
  • The product is raw and unpasteurised with live prebiotic cultures which will continue to ferment
  • Please keep this product refrigerated
Ingredients: Chinese leaf cabbage, white radish, carrot, leek, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes) AngryKulture's Website -

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