Futtle is a organic brewery being set up in the former stable block at Bowhouse by Lucy Hine and Stephen Marshall.
The brewery is fully accredited by the Soil Association (making it the only accredited organic brewery in Scotland) and is specialising in farmhouse styles that will allow the incorporation of foraged ingredients from the coastline, hedgerows and fields surrounding Bowhouse. Water for brewing is taken from an onsite borehole and the barley comes from the fields outside.
As well as beer, the couple has started to bottle their own organic house spirits (under the company name East Neuk Organic Brewing & Distilling Ltd), which are imported and then macerated and blended with foraged seaweeds and botanicals.
Opening times can be found at Futtle’s website.
