Our aim at the butchery is simple, to produce the best possible tasting meat, meat which reminds people or perhaps introduces people to how good it can be. Starting with only the best animals, these are handpicked from surrounding Balcaskie estate, where they have been reared organically and had a fully pasture fed diet. The meat is then expertly hung and butchered at Bowhouse, taking the time to get the best out of every different piece.
