Wet Garlic


Fresh garlic straight from the field. Use the main bulb and 3/4 of the stem as you would normal garlic, but add into dishes nearer to the end of cooking to preserve the milder flavour. Use the leafy green tops in stocks, stews and soups. *Grown by East Neuk Market Garden without the use of harmful chemicals and artificial fertilisers. Please visit their website for more information: www.eastneukmarketgarden.com*  

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